Hafa adai,
In Guam, where there are many Catholics, we are currently in the preparation period leading up to Easter, which will be celebrated in a few weeks. By the way, Easter is an important holiday for Christians, as it celebrates the resurrection of Jesus Christ, who was crucified and died, rising three days later.
The date of Easter changes every year, and this year, Easter falls on Sunday, April 20th. The 40-day period leading up to Easter is called “Lent.” Devout Christians and Catholics engage in various practices during Lent, but one of the easiest practices for anyone—whether they are Christian or Catholic or simply interested—is avoiding indulgent meals or giving up things they enjoy.
This practice serves to remember the suffering that Jesus Christ endured and to impose some form of hardship upon oneself. Since the people of Guam love meat, many choose to reduce their meat consumption and increase their intake of seafood during this time. As a result, many restaurants offer Lent menus focused on seafood.
It’s surprising to see even KFC expand their seafood menu!
A local favorite, Kings, a family restaurant originating from Guam, offers a variety of menus that reflect the tastes of the people here. Naturally, they offer a special Lent menu centered around seafood, catering to the many Catholics on the island.
Here is an outdoor advertisement for Ruby Tuesday, an American franchise restaurant. In addition to their popular steak and meat dishes, seafood is also a favorite on their menu. During this time, the selection of seafood dishes increases significantly, from appetizers to main courses, and even pasta.
These menus are available to anyone, whether they are Christian or Catholic. While a hearty steak or barbecue is certainly tempting, why not indulge in some luxurious seafood occasionally? Now is the perfect opportunity to enjoy seafood!